Relish cuisine made generously with fresh fish from Ise Bay,
including Ise lobster, as well as Chita beef, a specialty of Chita Peninsula.
Freshly caught local fish and shellfish from Chita Peninsula.
Each and every seasonal dish we make is created with heart.
We offer cuisine that will delight all five senses.
Japanese cuisine involves not only the food, but is completed by the tableware and its arrangement.
We select tableware that suits the season and the food and set them carefully, preparing everything lovingly so our guests can enjoy our cuisine through sight and smell as well.
We work hard every day to bring our guests food that will make them smile.
Sea bream is covered in coarse salt and oven-baked whole in our signature dish. It is opened with a mallet, as in kagami-biraki, for good luck.
*For groups **Advance reservation required
Chita Beef is a brand of wagyu beef raised on the Chita Peninsula in Aichi Prefecture. Enjoy the exquisite flavor of red meat with moderate marbling.
Breakfast is a Japanese set meal that follows the philosophy of eating locally.
Your morning vitality comes from a tasty breakfast. Feel fine from the body and soul.
Private and semi-private rooms are available.
*We may not be able to accommodate your request.
While it doesn’t come with a view, private dining is available as well.
Partitions dividing each sitting area and installed with lowered kotatsu and chair tables will make you feel as though you are at a luxury restaurant.
Hot spring resorts in Aichi, Mie, Toyama, Ehime, and Yamanashi